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PACK CONTAINS : Multigrain Italian Strips, 150g. You can enjoy at morning breakfast time with milk. NO USE OF MAIDA: Our Cookies are very healthy. Accordingly, We do not use any maida or all-purpose flour in any of our cookies. No maida breakfast snack for you filled with goodness of gluten-free multigrain flour and seeds. MADE UP OF : Ragi flour, Jowar flour, Bajra flour, Chickpea Flour, Whole Wheat flour, Cornflour, Rice bran oil, Jaggery powder, Soy Protein Isolate, Wheat Bran, Chia seed, Sesame Seed, Sunflower Seed, Flax Seed & Lots of love. IMMUNITY BOOSTER: Millets and Seeds are excellent source of Omega3, Antioxidants, Vitamins & Proteins and Boost Immunity. NO ADDED FLAVORS & PRESERVATIVES: All our healthy snacks do not contain any added flavors or preservatives. In particular, we try to use the natural ingredients as much as possible so that it works great for people of all ages. We have such an am amazing process that the cookies have a shelf life of 6 months.
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1. Are Multigrain Italian Strips allergen-free?
These strips include a common allergy, soy protein isolate. Individuals who are allergic to soy should avoid using these strips.
2. Can I keep these strips in the fridge?
These strips do not need to be refrigerated. To keep them fresh, store them in a cool, dry location away from direct sunlight.
3. How long do Multigrain Italian Strips last?
These strips have a shelf life of 6 months due to our unique manufacturing technique, which assures freshness and quality over time.
4. How can these strips help with immunity?
Millets and seeds, which are high in Omega-3, antioxidants, vitamins, and proteins, are found in Multigrain Italian Strips. These minerals have been shown to increase immunity and promote overall health.
